OUR WINES
Follow the guide,
for some handy tips and advice to “accompany well”
and “be well accompanied”: atmosphere, pairing, tips.
Water makes you cry, wine makes you sing
a French proverb
DIUS A VOL
AOP Minervois
Cépages : 70% Syrah, 30% Grenache.
Awards
Saint-Fructueux 2016
1* Guide Hachette 2020.
88/100 points par Yves Beck critique suisse.
Médaille d’Or au Concours des Grands Vins du Languedoc-Roussillon 2020.
Saint-Fructueux 2017
1* Guide Hachette 2021
DIUS A VOL
AOP Minervois
Cépages : 70% Syrah, 30% Grenache
DIUS A VOL
AOP Minervois
Varietals: 70% Syrah, 30% Grenache.
ATMOSPHERE
What was supposed to be a fun moment, has turned out to be a magical,
unexpected occasion. Without any hesitation,
choose the rare, outstanding bottle that will remain unforgettable.
PAIRING
This is not a wine to be drunk at the beginning of a meal;
it requires patience and preparation, even a little tension,
in anticipation of the first sip.
TIP
To keep the wine’s spontaneity, decant and air
if to be enjoy soon after opening.
To appreciate the wine from every angle, around 16°
is the ideal temperature; chill a little if needed.
Technical Data Sheets
SAINT FRUCTUEUX
AOP Minervois
Cépages : 80% Syrah, 15% Grenache Noir, 5% Mourvèdre.
Awards
Saint Fructueux 2016
1* Guide Hachette 2020.
88/100 points by Yves Beck Swiss review.
Gold medal at the Concours des Grands Vins du
Languedoc-Roussillon 2020.
Saint Fructueux 2017
1* Guide Hachette 2021
AOP Minervois
CCépages : 80% Syrah, 15% Grenache Noir, 5% Mourvèdre.
SAINT FRUCTUEUX
AOP Minervois
Varietals: 80% Syrah, 15% Grenache Noir, 5% Mourvèdre.
ATMOSPHERE
In front of a crackling fire,
Baudelaire's "Le chat" in one hand, a glass in the other,
someone calls out to say that the rabbit is ready!
PAIRING
Packed with generosity, the wine is ideal paired with rabbit,
leg of lamb, filet mignon, duck with turnips.
TIP
Use the wine you drink for cooking; no,
it's not a sacrilege, it's obvious... chef's secret!
Serve at 17°C.
Technical Data Sheets
AU GRÉ DES GRÈS
AOP Minervois
Cépages : 80% Syrah, 20% Grenache
Awards
Au Gré des Grès 2019
89/100 by Yves Beck Swiss critic.
AU GRÉ DES GRÈS
AOP Minervois
Cépages : 80% Syrah, 20% Grenache
AU GRÉ DES GRÈS
AOP Minervois
Varietals: 80% Syrah, 12% Grenache, 8% Carignan.
ATMOSPHERE
I compare the wine I sip with a sculpture worthy of Giacometti:
fine structure, movement, grace and such bold presence.
PAIRING
Ideal for red wine lovers; the wine pairs well with white meats,
cheeses and even fish. Lip-smacking served with fruit salad
or strawberry soup.
TIP
For wine-lovers, tired of "pumped-up" wines,
seduced by the purity and mineral nature of the sandstone soils.
Serve at around 16°C.
Technical Data Sheets
LES AILES
IMAGINAIRES
AOP Minervois
Cépages : 80% Grenache, 20% Syrah
Awards
Les Ailes Imaginaires 2019
89/100 by Yves Beck Swiss critic.
LES AILES
IMAGINAIRES
AOP Minervois
Cépages : 80% Grenache, 20% Syrah
LES AILES
IMAGINAIRES
AOP Minervois
Varietals: 80% Grenache, 20% Syrah.
ATMOSPHERE
I press the doorbell, and father-in-law opens it.
“Lovely to see you!”, as I hand him the bottle...
”Not Bordeaux or Burgundy, well you’ve scored a point there,
young lady. Let's see what it has to say for itself!”.
PAIRING
All forms of Mediterranean cuisine:
from vegetable tians in olive oil,
to grilled ribs or veal steaks.
TIP
Part serious, part charming, consensual, complex and elegant...
And yet intriguing, a perfect gift.
To be enjoyed at between 15 and 17°C.
Technical Data Sheets
LES AILES
IMAGINAIRES
AOP Minervois
Cépages : 80% Grenache, 20% Syrah
Awards
Les Ailes Imaginaires 2019
89/100 by Yves Beck Swiss critic.
LES AILES
IMAGINAIRES
AOP Minervois
Cépages : 80% Grenache, 20% Syrah
SUR LA POINTE
DES PIEDS
AOP Minervois
Varietals: 70% Macabeu, 30% Grenache.
ATMOSPHERE
Our first plots of white grapes on these terroirs have now reached harvest age,
and we can finally begin to produce the white Minervois we have dreamed of so much.
PAIRING
“Sur la pointe des pieds” literally means “on tiptoe”,
or here, moving forwards very delicately.
It describes how we have approached adding this string to our bow,
with an initially restricted volume that we hope to develop over the coming years.
TIP
We are totally convinced of the potential of our sandstone soils and we invite you to share the fruit of our dreams!
Serve lightly chilled, around 11°C.
Technical Data Sheets
GRANDE
RESERVE
AOP Minervois
Cépages : 50% Syrah, 20% Cinsault, 20% Grenache, 10% Carignan
AWARDS
Les Ailes Imaginaires 2019
89/100 par Yves Beck
critique Suisse
GRANDE
RESERVE
AOP Minervois
Cépages : 50% Syrah, 20% Cinsault, 20% Grenache, 10% Carignan
GRANDE
RESERVE
AOP Minervois
Varietals: 60% Syrah, 20% Grenache, 10% Carignan, 10% Cinsault.
ATMOSPHERE
I go down to my basement and think about the guest who'll
be here in an hour.He likes red meat.
I prepared a special piece for him from Gilles the butcher.
I grasp the neck of a bottle without a second thought.
Pairing
A strip of beef seared on the plancha with a tiny drizzle
of olive oil, freshly ground pepper and coarse Gruissan salt,
a few sliced courgettes around it, and in five minutes it is ready.
Life is simple sometimes.
TIP
Choose a mature vintage for dishes with sauce and a younger
one for grilled dishes.
The last vintage can do both.
Serve at 16°C in summer, 18°C in winter.
Technical Data Sheets
MERCREDI 12H30
RED
AOP Minervois
Cépages : 30% Syrah, 30% Grenache, 20% Carignan, 15% Cinsault, 5% Mourvèdre
AWARDS
Mercredi 12h30 2018
90/100 points by Yves Beck Swiss review.
MERCREDI 12H30
RED
AOP Minervois
Cépages : 30% Syrah, 30% Grenache, 20% Carignan, 15% Cinsault, 5% Mourvèdre
MERCREDI 12H30
RED
AOP Minervois
Varietals: 30% Syrah, 30% Grenache, 20% Carignan, 15% Cinsault, 5% Mourvèdre.
ATMOSPHERE
Like at the Pujol's, our weekly get together
doesn’t have to be a big deal, it’s just the pleasure
of being together again around the table...
And that in itself deserves white tablecloth treatment!
PAIRING
All of grandmother Zézé's cuisine: cassoulet, brasucade,
beef cheek stew, lamb stew with olives and fricassee
of garden fresh broad beans.
TIP
A bottle that knows how to say “thank you”
just for being there, for hospitality, for your presence.
Serve at around 15°C.
Technical Data Sheets
MERCREDI 12H30
ROSÉ
AOP Minervois
Cépages : 50% Syrah, 50% Cinsault
AWARDS
Mercredi 12h30 2018
90/100 par Yves Beck critique Suisse.
MERCREDI 12H30
ROSÉ
AOP Minervois
Cépages : 50% Syrah, 50% Cinsault
MERCREDI 12H30
ROSÉ
AOP Minervois
Varietals: 50% Syrah, 50% Cinsault.
ATMOSPHERE
Same as for Red Mercredi, but this time we're
outside under the pines and our voices are a bit louder.
PAIRING
Just like the 6 months of the year spent outdoors
in the sunny south, this wine suits half of the Mediterranean cookbook!
TIP
A bottle that knows how to say “thank you”
just for being there, for hospitality, for your presence...
in the garden.
Serve at 11°C in the shade of an arbour.
Technical Data Sheets
LES GAILLARDS
MALBEC
IGP Coteaux de Peyriac
Cépage : 100% Malbec
AWARDS
Mercredi 12h30 2018
90/100 par Yves Beck critique Suisse.
LES GAILLARDS
MALBEC
IGP Coteaux de Peyriac
Cépage : 100% Malbec
LES GAILLARDS
MALBEC
Pays d'OC IGP
Varietals: 100% Malbec.
ATMOSPHERE
I crack open this wine when I want to move and shake
wine buff friends, before getting down to the serious stuff.
PAIRING
Dare exotic pairings… tagine with prunes, duck with peaches.
TIP
This atypical wine can also be enjoyed on its own,
for the pure pleasure of discovery.
Serve at 16°C in summer, 18°C in winter.
Technical Data Sheets
LES GAILLARDS
CHARDONNAY
IGP Pays d'Oc
Cépage : 100% Chardonnay
AWARDS
Les Gaillards Chardonnay 2019
90/100 by Yves Beck Swiss critic.
89 points at the Falstaff Pays d’Oc IGP Tastind 2020.
LES GAILLARDS
CHARDONNAY
IGP Pays d'Oc
Cépage : 100% Chardonnay
LES GAILLARDS
CHARDONNAY
Pays d'OC IGP
Varietals: 100% Chardonnay.
ATMOSPHERE
Here we all are in the kitchen and cellar for tasting…
everything is going to plan,
as I await the cheerful comments of my eager guinea pigs!
PAIRING
Red mullet, squid, Tielle tart...
This chardonnay will stand up to all of it
and will also do a 36-month Comté cheese proud!
TIP
A white wine that can “pull it off” right through lunch:
refreshing served as an appetizer and full-bodied enough to pair with a dish of character.
Keeps well for 3 years.
Serve at around 11°C.
Technical Data Sheets
MARINS D’EAU DOUCE RED
IGP Coteaux de Peyriac
Cépages : 40% Merlot, 30% Carignan, 15% Caladoc, 15% Cabernet Franc
Mercredi 12h30 2018
90/100 par Yves Beck critique Suisse.
MARINS D’EAU DOUCE RED
IGP Coteaux de Peyriac
Cépages : 40% Merlot, 30% Carignan, 15% Caladoc, 15% Cabernet Franc
MARINS D’EAU DOUCE
RED
Pays d'OC IGP
Varietals: 40% Merlot, 30% Carignan, 15% Caladoc, 15% Cabernet Franc.
ATMOSPHERE
Where other than on a boat in the sun, at tapas,
cold cuts and fiesta time of day!
PAIRING
More seriously, here, all is possible...
From sausage eaters to vegans, summer and winter alike.
TIP
When the time is right for fresh, digestible reds, which are as easy to drink as whites and rosés.
Serve at around 15°C.
Technical Data Sheets
MARINS D’EAU DOUCE ROSÉ
IGP Pays d'Oc
Cépages : 40% Caladoc, 30% Carignan, 30% Syrah
Mercredi 12h30 2018
90/100 par Yves Beck critique Suisse.
MARINS D’EAU DOUCE ROSÉ
IGP Pays d'Oc
Cépages : 40% Caladoc, 30% Carignan, 30% Syrah
MARINS D’EAU DOUCE
ROSÉ
Pays d'OC IGP
Varietals: 40% Caladoc, 30% Carignan, 30% Syrah.
ATMOSPHERE
This wine has itchy feet: it hops from kitchen, to pool,
under the arbour ...
It’s perfect for sticking under the arm (handy screw top!)
PAIRING
The ideal table mate... light, lively and fruity, and never gets tired!
TIP
Beautifully crafted, an almost perfect wine.
For the disorganised, it will bear ice, crushed if possible.
Serve at around 11°C.
Technical Data Sheets
MARINS D’EAU DOUCE WHITE
IGP Pays d'Oc
Cépage : 100% Sauvignon
Mercredi 12h30 2018
90/100 par Yves Beck critique Suisse.
MARINS D’EAU DOUCE WHITE
IGP Pays d'Oc
Cépage : 100% Sauvignon
